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Servitization in the food behaviors of Polish consumers

Object's details: Servitization in the food behaviors of Polish consumers

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Provider:Śląska Biblioteka Cyfrowa

Description

Title:
Servitization in the food behaviors of Polish consumers
Creator:
Hanus, Gabriela
Contributor:
Ziemba, Ewa. Chief Editor
Description:
Journal of Economics and Management;
Vol. 43;
ISSN 1732-1948;
e-ISSN 2719-9975
Object availability:
free access
Rights: https://creativecommons.org/licenses/by-nc/4.0/
Date:
2021
Type:
czasopismo
Language:
English
Publisher:
Publishing House of the University of Economics in Katowice
Subject:
Polska;
zachowania klientów;
żywienie konsumentów;
Gastronomia;
Konsumenci (ekon.) - Polska;
Konsumpcja
Identifier:
10.22367/jem.2021.43.17
Data provider:
Śląska Biblioteka Cyfrowa

Can I use it?:
check license
Type:
text

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European Funds. Digital Poland

Republic of Poland

Digital Libraries Federation

European Union - European Regional Development Fund

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