Object's details: The role of creatine in the organism of pigs and its effect on the quality of pork: a review
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Provider:Repozytorium Cyfrowe Politechniki Bydgoskiej
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- Source: http://www.degruyter.com/view/j/aoas.2013.13.issue-2/aoas-2013-0003/aoas-2013-0003.xml
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