Szczegóły obiektu: Influence of lycopene and astaxanthin in feed on metabolic parameters of laying hens, yolk color of eggs and their content of carotenoids and vitamin A when stored under refrigerated conditions

Instytucja dostarczająca:Czasopisma PAN

Opis

Tytuł:
Influence of lycopene and astaxanthin in feed on metabolic parameters of laying hens, yolk color of eggs and their content of carotenoids and vitamin A when stored under refrigerated conditions
Twórca:
Shevchenko, L.V.;
Iakubchak, O.M.;
Davydovych, V.A.;
Honchar, V.V.;
Ciorga, M.;
Hartung, J.;
Kołacz, R.
Współtwórca:
Shevchenko, L.V. : Department of Veterinary Hygiene, National University of Life and Environmental Sciences of Ukraine, Heroiv Oborony St, 15, Kiev, Ukraine;
Iakubchak, O.M. : Department of Veterinary Hygiene, National University of Life and Environmental Sciences of Ukraine, Heroiv Oborony St, 15, Kiev, Ukraine;
Davydovych, V.A. : Department of Veterinary Hygiene, National University of Life and Environmental Sciences of Ukraine, Heroiv Oborony St, 15, Kiev, Ukraine;
Honchar, V.V. : Department of Veterinary Hygiene, National University of Life and Environmental Sciences of Ukraine, Heroiv Oborony St, 15, Kiev, Ukraine;
Ciorga, M. : Department of Public Health Protection and Animal Welfare, Institute for Veterinary Medicine, Faculty of Biological and Veterinary Sciences, Nicolaus Copernicus University, Gagarina 7, Toruń, Poland;
Hartung, J. : University of Veterinary Medicine Hannover, Bünteweg 9, Hannover, Germany;
Kołacz, R. : Department of Public Health Protection and Animal Welfare, Institute for Veterinary Medicine, Faculty of Biological and Veterinary Sciences, Nicolaus Copernicus University, Gagarina 7, Toruń, Poland
Opis:
Polish Journal of Veterinary Sciences accepts short communications, original papers and review articles from the field of, widely understood, veterinary sciences - basic, clinical, environmental, animal-origin food hygiene, feed hygiene, etc. The language of the Journal is English. The Journal is owned in equal parts by the Polish Academy of Sciences Committee of Veterinary Sciences and by the University of Warmia and Mazury in Olsztyn. Journal Metrics: Impact Factor 2022: 0.8 CiteScore 2022: 1.5 SCImago Journal Rank (SJR) 2022: 0.242 Source Normalized Impact per Paper (SNIP) 2022: 0.346;
Editor-in-Chief: Lakomy Miroslaw, University of Warmia and Mazury, Faculty of Veterinary Medicine, Department of Animal Anatomy, Olsztyn, Poland Deputy/ Managing Editors: Kaleczyc Jerzy, University of Warmia and Mazury, Faculty of Veterinary Medicine, Department of Animal Anatomy, Olsztyn, Poland Krzysztof Wasowicz, University of Warmia and Mazury, Faculty of Veterinary Medicine, Department of Animal Anatomy, Olsztyn, Poland Michał Załęcki, University of Warmia and Mazury, Faculty of Veterinary Medicine, Department of Animal Anatomy, Olsztyn, Poland
Dostępność obiektu:
Dostęp otwarty
Data:
2021.12.30
Typ:
Article
Zakres:
525-535
Wydawca:
Polish Academy of Sciences Committee of Veterinary Sciences;
University of Warmia and Mazury in Olsztyn
Temat i słowa kluczowe:
Nauki Biologiczne i Rolnicze
Identyfikator:
ISSN 1505-1773
Dostawca danych:
Czasopisma PAN

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Szczegóły obiektu: Influence of lycopene and astaxanthin in feed on metabolic parameters of laying hens, yolk color of eggs and their content of carotenoids and vitamin A when stored under refrigerated conditions

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