Opis

• Tytuł:
  Amino acids content and basic chemical composition of roe deer (Capreolus capreolus L.) meat
• Twórca:
  Cygan-Szczegielniak, D.;
  Janicki, B.
• Opis:
  Polish Journal of Veterinary Sciences accepts short communications, original papers and review articles from the field of, widely understood, veterinary sciences - basic, clinical, environmental, animal-origin food hygiene, feed hygiene, etc. The language of the Journal is English. The Journal is owned in equal parts by the Polish Academy of Sciences Committee of Veterinary Sciences and by the University of Warmia and Mazury in Olsztyn. Journal Metrics: Impact Factor 2022: 0.8 CiteScore 2022: 1.5 SCImago Journal Rank (SJR) 2022: 0.242 Source Normalized Impact per Paper (SNIP) 2022: 0.346;
  Editor-in-Chief: Lakomy Miroslaw, University of Warmia and Mazury, Faculty of Veterinary Medicine, Department of Animal Anatomy, Olsztyn, Poland Deputy/ Managing Editors: Kaleczyc Jerzy, University of Warmia and Mazury, Faculty of Veterinary Medicine, Department of Animal Anatomy, Olsztyn, Poland Krzysztof Wasowicz, University of Warmia and Mazury, Faculty of Veterinary Medicine, Department of Animal Anatomy, Olsztyn, Poland Michał Załęcki, University of Warmia and Mazury, Faculty of Veterinary Medicine, Department of Animal Anatomy, Olsztyn, Poland  
• Dostępność obiektu:
  Dostęp otwarty
• Data:
  2012
• Source:
  Polish Journal of Veterinary Sciences; 2012; No 4
• Publisher:
  Polish Academy of Sciences Committee of Veterinary Sciences;
  University of Warmia and Mazury in Olsztyn
• Subject:
  Nauki Biologiczne i Rolnicze
• Identifier:
  ISSN 1505-1773
• Data provider:
  Czasopisma PAN
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