Object's details: Dobór szczepu Aspergillus niger w procesie biosyntezy kwasu szczawiowego z sacharozy. Prace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu = Research Papers of Wrocław University of Economics, 2015, Nr 411, s. 133-139
Provider:Dolnośląska Biblioteka Cyfrowa
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- Identifier: DOI: 10.15611/pn.2015.411.12
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