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Digestibility and assimilation of natural foods in small rodents

Object's details: Digestibility and assimilation of natural foods in small rodents

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Provider:Repozytorium Cyfrowe Instytutów Naukowych

Description

Title:
Digestibility and assimilation of natural foods in small rodents
Creator:
Dróżdż, A.
Description:
Zbadano konsumpcję naturalnych pokarmów, ich strawność i poziom asymilacji, a także dobowe zapotrzebowanie energetyczne u czterech gatunków drobnych gryzoni. Obiekt tych studiów stanowiły: polniki zwyczajne, Microtus arvalis (Pallas, 1779), nornice rude, Clethrionomys glareolus (Schreber, 1780), myszy polne, Apodemus agrarius (Pallas, 1771) i myszy leśne, Apodemus flavicollis (Melchior, 1834). Ogółem przebadano 11 diet treściwych, mieszanych i objętościowych, używajac do każdej serii 10-15 dorosłych zwierząt (łącznie 120 gryzoni);
Journal/Article
Object availability:
free access
Rights:
Rights Reserved - Free Access;
Copyright-protected material. May be used within the limits of statutory user freedoms;
Open
Date:
1968.12.31;
1968
Type:
Text;
Article
Language:
English;
Polish
Source: http://katalog.pan.pl/webpac-bin/223bzbsPL/wgbroker.exe?new+-access+top+search+open+NR+ee95400552
Format:
application/pdf
Relation:
Acta Theriologica
Subject:
Apodemus agrarius;
Apodemus flavicollis;
assimilation;
Clethrionomys glareolus;
digestibility;
energetic balance;
food;
International Biological Program;
maintenance costs;
Microtus arvalis;
natural foods;
small mammals
Identifier:
10.4098/AT.arch.68-21
Data provider:
Repozytorium Cyfrowe Instytutów Naukowych

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