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On meat preserving: especially with reference to Mr James Harrison's method of freezing meat

Object's details: On meat preserving: especially with reference to Mr James Harrison's method of freezing meat

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Provider:Wielkopolska Biblioteka Cyfrowa

Description

Tytuł:
On meat preserving: especially with reference to Mr James Harrison's method of freezing meat
Twórca:
Bleasdale, John I. (John Ignatius), (1822–1884)
Dostępność obiektu:
free access
Prawa:
PAN Biblioteka Kórnicka;
domena publiczna;
dla wszystkich bez ograniczeń
Typ:
szkic
Język:
English
Format:
image/vnd.djvu
Temat i słowa kluczowe:
przemysł mięsny;
rzeźnictwo 19w.
Dostawca danych:
Wielkopolska Biblioteka Cyfrowa

Czy mogę z tego obiektu skorzystać?:
yes
Rodzaj zawartości:
image

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Creator:Bleasdale, John I. (John Ignatius), (1822–1884)

Type:image

Can I use it?:yes

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On meat preserving: especially with reference to Mr James Harrison's method of freezing meat

Creator:Bleasdale, John I. (John Ignatius), (1822–1884)

Type:image

Can I use it?:yes

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