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Changes in lipid content of the montane vole

Object's details: Changes in lipid content of the montane vole

tile.noImage

Provider:Repozytorium Cyfrowe Instytutów Naukowych

Description

Title:
Changes in lipid content of the montane vole
Creator:
Rock, P.;
Williams, O.
Description:
To determine the influence of cold and reduced food supply on the fat content of montane voles Microtus montanus nanus (Merriam, 1891) a number of these animals were exposed under controlled laboratory conditions of eight combinations of ambient temperature and food availability (ad libitum, maintenance and one-half maintenance rations, and atarvation at 5°C and 26°C).;
Journal/Article
Object availability:
free access
Rights:
Rights Reserved - Free Access;
Copyright-protected material. May be used within the limits of statutory user freedoms;
Open
Date:
1979.12.31;
1979
Type:
Text;
Article
Language:
English;
Polish
Source: http://katalog.pan.pl/webpac-bin/223bzbsPL/wgbroker.exe?new+-access+top+search+open+NR+ee95400552
Format:
application/pdf
Relation:
Acta Theriologica
Subject:
food composition;
laboratory conditions;
lipids content;
Microtus montanus nanus;
zmienność otłuszczenia;
otłuszczenie;
nornik;
pokarm;
współczynnik strawności
Identifier:
10.4098/AT.arch.79-23
Data provider:
Repozytorium Cyfrowe Instytutów Naukowych

Can I use it?:
seek permission
Type:
other

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