Object's details: Quality of Dill Pickled Cucumbers Depending on The VarietyAnd Chemical Composition of Pickle Brine

Provider:Czasopisma PAN

Description

Title:
Quality of Dill Pickled Cucumbers Depending on The VarietyAnd Chemical Composition of Pickle Brine
Creator:
Migut, Dagmara;
Gorzelany, Józef;
Matłok, Natalia;
Cebulak, Tomasz
Description:
President of editorial and scientific committee Redaktor naczelny: prof. Eugeniusz Krasowski kontakt: eugeniusz.krasowski@up.lublin.pl Secretary Zbigniew Burski Editorial committee Jan Glinski, Karol Cupial, Aleksandr Dashchenko, Sergiey Fedorkin, Oleksandr Holubenko, Anatoliy Yakovenko, Janusz Laskowski, Jerzy Merkisz, Ryszard Michalski, Aleksandr Morozow, Janusz Myslowski, Ilya Nikolenko, Pawel Nosko, Stanislaw Niziiiski, Marek Opielak, Marek Rozmus, Wolodymyr Snitynskiy Scientific committee Andrzej Ambmzik, Kielce, Poland Volodymyr Bulgakow, Kiev, Ukraine Kazimierz Dreszer, Lublin, Poland Bohdan Hevko, Ternopil, Ukraine Marek Idzior, Poznan, Poland L.P.B.M. Jonssen, Groningen, Holland Elzbieta Kusinska, Lublin, Poland Jozef Kowalczuk, Lublin, Poland Stepan Kovalyshyn, Lwow, Ukraine Nikolaj Lubomirski, Simferopol, Ukraine Kazimierz Lejda, Rzeszow, Poland Leszek Moscicki, Lublin, Poland Ignace Niedziolka, Lublin, Poland Valery Diadychev, Lugansk, Ukraine Juriy Osenin, Lugansk, Ukraine Janusz Nowak, Lublin, Poland Sergiey Pastushenko, Kherson, Ukraine Jozef Sawa, Lublin, Poland Ludvikas Spokas, Kaunas, Lithuania Povilas A. Sirvydas, Kaunas, Lithuania Stanisiaw Sosnowski, Rzeszow, Poland Aleksandr Sydorchuk, Lw6w, Ukraine Georgij Tayanowski, Minsk, Belarus Wojciech Tanas, Lublin, Poland Henryk Tylicki, Bydgoszcz, Poland Danis Viesturs, Ulbrok, Latvia Dmytro Voytiuk, Kiev, Ukraine Janusz Wojdalski, Warszawa, Poland Bogdan Zoltowski, Bydgoszcz, Poland
Object availability:
free access
Source:
Teka Commission of Motorization and Power Industry in Agriculture; 2014; No 4
Publisher:
The Lublin Branch of the Polish Academy of Sciences
Subject:
Nauki Biologiczne i Rolnicze
Identifier:
ISSN 1641-7739
Data provider:
Czasopisma PAN

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Object's details: Quality of Dill Pickled Cucumbers Depending on The VarietyAnd Chemical Composition of Pickle Brine

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