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Object's details: The analysis of the infl uence of initial processing of oat caryopses on the course and energy consumption of the fl aking process

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FBC TeNe Project

Project co-financed by European Funds under the Operational Program Digital Poland for 2014-2020 (project no. POPC.02.04.00-00-0012 / 20-00)

More information about the project can be found at: https://tene.fbc.pionier.net.pl

European Funds. Digital Poland
Republic of Poland
Digital Libraries Federation
European Union - European Regional Development Fund

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