Object's details: Handbuch der Gärungsbakteriologie. Bd. 1, Allgemeine Gärungsbakteriologie, Praktikum und Betriebsuntersuchungen : unter besonderer Berücksichtigung der Hefe-, Essig- und Milchsäuerepilze. - 2., neubearb. und verm. Aufl.
Provider:Dolnośląska Biblioteka Cyfrowa
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