Description

• Tytuł:
  AN ANALYSIS OF THE CULINARY TOURISM EXPERIENCE BETWEEN GENDER GROUPS IN IRAN
• Twórca:
  Movahed, Ali;
  Ghasemi, Moslem;
  Gholamalifard, Nasrin
• Opis:
  The purpose of this study is to investigate the role of culinary tourism experience between gender groups in Iranian culinary education tours. The research sample was randomly selected from 50 foreign tourists who participated in Persian Food Torus Institute’s culinary tours during four months. Kim et al. (2012) model of Memorable Tourism Experiences (MTEs) is used to design the research questionnaire and data. The results show that there is a significant difference in women’s desire for enjoyment, sense of freedom, power and refreshment rather than men. But in terms of tourism experiencenovelty, local culture, meaningfulness, and knowledge gained for both men and women, it was no difference.
• Dostępność obiektu:
  free access
• Prawa:
  Prawa autorskie (c) 2020 Ali Movahed, Moslem Ghasemi, Nasrin Gholamalifard
• Data:
  2020.03.31
• Typ:
  info:eu-repo/semantics/article;
  info:eu-repo/semantics/publishedVersion;
  Recenzowany artykuł
• Język:
  English;
  eng
• Źródło:
  Quaestiones Geographicae; Vol. 39 No. 1 (2020); 99–108;
  Quaestiones Geographicae; Tom 39 Nr 1 (2020); 99–108;
  2081-6383;
  0137-477X
• Format:
  application/pdf
• Wydawca:
  Adam Mickiewicz University Poznan
• Relacja: http://pressto.amu.edu.pl/index.php/qg/article/view/27733/25209
• Temat i słowa kluczowe:
  tourism experience;
  culinary tourism;
  culinary tour;
  MTEs;
  Iran
• Identyfikator: http://pressto.amu.edu.pl/index.php/qg/article/view/27733
• Dostawca danych:
  Platforma Otwartych Czasopism Naukowych UAM
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