Object's details: Sposób wyrobu masy czekoladowej w stanie półpłynnym : opis patentowy : nr 21508 : Kl. 53 f, 2
Provider:Polona
Description
- Title:
- Description:
- Object availability:
- Rights:
- Date:
- Language:
- Source:
- Coverage:
- Publisher:
- Subject:
- Identifier:
- Data provider:
- Can I use it?:
- Type:
Similar objects
Date:1935
Type:other
Can I use it?:yes
Date:1938
Type:other
Can I use it?:yes
Date:1934
Type:other
Can I use it?:yes
Creator:Bellingham, William Joseph. Autor
Date:1936
Type:other
Creator:Axelrod, Alexander Autor
Date:1936
Type:other
Creator:Soltau, Gustav Autor
Date:1935
Type:other
Creator:Leo, Albert. Autor
Date:1933
Type:other
Date:1933
Type:other
Can I use it?:yes
