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Composition of the food of the Spanish Wild Goat in Sierras de Cazorla and Segura, Spain

Object's details: Composition of the food of the Spanish Wild Goat in Sierras de Cazorla and Segura, Spain

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Provider:Repozytorium Cyfrowe Instytutów Naukowych

Description

Tytuł:
Composition of the food of the Spanish Wild Goat in Sierras de Cazorla and Segura, Spain
Twórca:
Martinez, T.;
Martinez, E.;
Fandos, P.
Opis:
After examining 105 stomach contents of Spanish Wild Goat (Capra pyrenaica Schinz, 1838) gathered at the National Reservation of Sierras de Cazorla and Segura (Southwestern Spain) during the period April 1980 - August 1981, 313 vegetal species have been identified: 177 in spring, 202 in summer, 145 in autumn, and 164 in winter. The basic food components during the 4 seasons have been Quercus ilex and Phillyrea latifolia, except in autumn, in which the most eaten species was Juniperus oxycedrus.;
Journal/Article
Dostępność obiektu:
free access
Prawa:
Rights Reserved - Free Access;
Copyright-protected material. May be used within the limits of statutory user freedoms;
Open
Data:
1985.12.31;
1985
Typ:
Text;
Article
Język:
English;
Polish
Źródło: http://katalog.pan.pl/webpac-bin/223bzbsPL/wgbroker.exe?new+-access+top+search+open+NR+ee95400552
Format:
application/pdf
Relacja:
Acta Theriologica
Temat i słowa kluczowe:
Capra pyrenaica;
diet composition;
food composition;
Spain;
stomach contents;
Koziorożec pirenejski;
skład pokarmu;
preferencje pokarmowe;
zawartość żołądka
Identyfikator:
10.4098/AT.arch.85-31
Dostawca danych:
Repozytorium Cyfrowe Instytutów Naukowych

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