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Culinary tourism as a method of building the podtatrze region strategy development. Part 1: Theoretical assumptions

Object's details: Culinary tourism as a method of building the podtatrze region strategy development. Part 1: Theoretical assumptions

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Provider:Śląska Biblioteka Cyfrowa

Description

Title:
Culinary tourism as a method of building the podtatrze region strategy development. Part 1: Theoretical assumptions
Creator:
Górka-Chowaniec, Agnieszka
Contributor:
Iwanicka, Sonia
Object availability:
free access
Rights:
Wyższa Szkoła Humanitas, Sosnowiec
Date:
2019
Type:
artykuł
Language:
English
Coverage:
s. 223-237
Publisher:
Oficyna Wydawnicza "Humanitas"
Relation:
Zarządzanie;
4/2019
Subject:
culinary tourism;
development strategy;
attractive tourist region;
Podtatrze;
regional product;
turystyka kulinarna;
strategia rozwoju;
region atrakcyjny turystycznie;
produkt regionalny
Data provider:
Śląska Biblioteka Cyfrowa

Can I use it?:
seek permission
Type:
image

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European Union - European Regional Development Fund

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