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Handbuch der Lebensmittelchemie. Bd. 4, Fette und Öle : Lipoide, Wachse, Harze, äterische Öle

Object's details: Handbuch der Lebensmittelchemie. Bd. 4, Fette und Öle : Lipoide, Wachse, Harze, äterische Öle

tile.noImage

Provider:Łódzka Regionalna Biblioteka Cyfrowa

Description

Title:
Handbuch der Lebensmittelchemie. Bd. 4, Fette und Öle : Lipoide, Wachse, Harze, äterische Öle
Creator:
Bames, Ernst (oprac.)
Contributor:
Juckenack, Adolf (1870-1939). Red.;
Grossfeld, Johannes (1889- ). Red.
Description:
Index.;
Bibliogr.
Object availability:
free access
Rights:
Public domain;
Not limited free access
Date:
1939
Type:
book;
language document
Language:
German
Format:
image/vnd.djvu
Publisher:
Verlag von Julius Springer
Subject:
Fragrances;
Food analysis;
Nutrition;
Fats
Data provider:
Łódzka Regionalna Biblioteka Cyfrowa

Can I use it?:
yes
Type:
text

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