Description

• Title:
  Enzymatic modification of natural triacylglycerols and the properties of the obtained products
• Creator:
  Adamczak, Marek
• Object availability:
  free access
• Rights:
  Creative Commons Attribution BY-SA 4.0 license;
  Copyright-protected material. [CC BY-SA 4.0] May be used within the scope specified in Creative Commons Attribution BY-SA 4.0 license, full text available at:;
  Open
• Date:
  2005.12.31;
  2005
• Type:
  Text;
  Article
• Language:
  Polish;
  English
• Source:
  Library of Institute of Bioorganic Chemistry PAS
• Format:
  application/pdf
• Publisher:
  Committee on Biotechnology PAS;
  Institute of Bioorganic Chemistry PAS
• Relation:
  Biotechnologia, vol.68, 1 (2005)-.
• Subject:
  biotechnology
• Identifier:
  0860-7796;
  IChB B-64
• Data provider:
  Repozytorium Cyfrowe Instytutów Naukowych
• Can I use it?:
  seek permission
• Type:
  other