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Prerequisites and opportunities for the use of the 5S principles in the company laboratory in an organic mill

Object's details: Prerequisites and opportunities for the use of the 5S principles in the company laboratory in an organic mill

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Provider:Dolnośląska Biblioteka Cyfrowa

Description

Title:
Prerequisites and opportunities for the use of the 5S principles in the company laboratory in an organic mill
Creator:
Dziuba, Szymon;
Cierniak-Emerych, Anna
Description:
Prace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu = Research Papers of Wrocław University of Economics; 2019; vol. 63, nr 8, s. 179-190
Object availability:
free access
Rights:
Pewne prawa zastrzeżone na rzecz Autorów i Wydawcy;
Dla wszystkich zgodnie z licencją;
CC BY-NC-ND 3.0 PL
Date:
2019.12.31;
2019
Type:
artykuł
Language:
eng;
angielski;
English
Publisher:
Wydawnictwo Uniwersytetu Ekonomicznego we Wrocławiu
Relation:
Prace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu = Research Papers of Wrocław University of Economics; 2019; vol. 63, nr 8
Subject:
5S;
ecology;
kaizen;
food quality;
milling;
ekologia;
jakość żywności;
młynarstwo
Identifier: DOI: 10.15611/pn.2019.8.14
Data provider:
Dolnośląska Biblioteka Cyfrowa

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