Object's details: Effect of food-grade guar gum on flotation separation of chalcopyrite and monoclinic pyrrhotite in low-alkali systems
Provider:Dolnośląska Biblioteka Cyfrowa
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- Source: http://aleph.bg.pwr.wroc.pl/F/?func=find-b&request=000127456+&find_code=SYS&adjacent=N&local_base=TUR&x=51&y=6&filter_code_1=WLN&filter_request_1=&filter_code_2=WYR&filter_request_2=&filter_code_3=WYR&filter_request_3=&filter_code_4=WFT&filter_request_4=&filter_code_5=WSB&filter_request_5= ;http://www.minproc.pwr.wroc.pl/journal
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- Identifier: DOI: https://doi.org/10.5277/ppmp18152
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