Object's details: Handbuch der Gärungsbakteriologie. Bd. 2, Spezielle Pilzkunde : unter besonderer Berücksichtigung der Hefe-, Essig- und Milchsäuerepilze. - 2., neubearb. und verm. Aufl.
Provider:Dolnośląska Biblioteka Cyfrowa
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- Source: https://aleph.bibl.up.wroc.pl/F/?func=direct&doc_number=000086210
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