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Apple phenolics and their contribution to enzymatic browning reactions

Object's details: Apple phenolics and their contribution to enzymatic browning reactions

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Provider:Polona

Description

Title:
Apple phenolics and their contribution to enzymatic browning reactions
Creator:
Oleszek, Wiesław
Contributor:
Price, Keith R.;
Lee, Chang Y.
Object availability:
free access
Rights:
Publikacja udostępniona za zgodą wydawcy. Całość ani żadna z jej części nie może być przetwarzana ani wykorzystywana w celach komercyjnych
Date:
1989
Language:
English;
eng
Source:
Biblioteka Narodowa
Relation:
Acta Societatis Botanicorum Poloniae, - 1989, Vol 58, No 2, s.273-283.
Data provider:
Polona

Can I use it?:
seek permission
Type:
other

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