Object's details: Sposób przygotowania krochmalu, zwłaszcza kartoflanego, do wyrobu sztucznego sago, tapioki oraz do wyrobu drobnego makaronu, tak zwanego wermiszelu : opis patentowy : nr 12715 : kl. 53 k 2
Provider:Polona
Description
- Title:
- Creator:
- Description:
- Object availability:
- Rights:
- Date:
- Language:
- Source:
- Coverage:
- Publisher:
- Subject:
- Identifier:
- Data provider:
- Can I use it?:
- Type:
Similar objects
Creator:Kozłowski, Władysław (czynny ok. 1931). Autor
Date:1931
Type:other
Creator:Łabędź, Edmund Autor
Date:1935
Type:other
Date:1933
Type:other
Can I use it?:yes
Date:1932
Type:other
Can I use it?:yes
Date:1935
Type:other
Can I use it?:yes
Creator:Schulz, Alfred Paul Autor
Date:1932
Type:other
Date:1932
Type:other
Can I use it?:yes
Date:1929
Type:other
Can I use it?:yes
